- Ground Beef
- White Corn Tortillas
- Mexican style cheese, shredded
- Old El Paso Medium red enchilada sauce (this is the best brand to use)
- Vegetable Oil
- Tomato (optional)
- Jalapeno (optional)
1. Cook ground beef in a skillet on the stove and sprinkle with salt, pepper and garlic to taste. Chop some onion and add it to the pan. Cook until meat is no longer pink.
|Tonight's Dinner! These are a little more plain than normal because I was missing some ingredients; I'll try to get a prettier picture someday!|
Hi there! My name is Dana and I live in West Michigan with my husband, Tom and our dog Happy Gilmore. I created this space as a place to share the things I learn along this journey I call life. I work in marketing and I'm a sort of Jane of All Trades, interested in all things nature, gardening, cooking, exploring and learning new things. This blog is a conglomeration of my interests, hobbies, life and life lessons. Thanks for stopping by!