A few years back, I actually was served some for the first time since I could remember and it wasn't bad. The crust was good. I could eat it. Then sometime in the last several months I got brave and decided to try making it for myself. It turned out pretty good! Unfortunately, I don't think I saved the recipe or wrote down what I did, so when Tom requested I make Chicken Pot Pie this week, I had to start at square one. Well, almost. The one thing I did remember was that I had used my apple pie crust recipe for the pot pie crust -- although, it's not really my recipe; it's from Tom's mom who is world renown for her apple pie (or, at the very least, a family legacy).
Springtime Chicken Pot Pie with Asparagus and Bacon
For the Crust:
- 3 boneless, skinless chicken breasts, grilled until just done
- 5 strips of bacon, cooked and crumbled
- 10 asparagus spears, chopped into 1-inch pieces
- 1/3 cup onion, diced
- 1 can condensed cream of chicken soup
- 12oz water
- Salt, pepper and garlic to taste
Hi there! My name is Dana and I live in West Michigan with my husband, Tom and our dog Happy Gilmore. I created this space as a place to share the things I learn along this journey I call life. I work in marketing and I'm a sort of Jane of All Trades, interested in all things nature, gardening, cooking, exploring and learning new things. This blog is a conglomeration of my interests, hobbies, life and life lessons. Thanks for stopping by!