Sometimes you just need some easy and delicious comfort food. I had made something similar to this before, but I needed to use some particular ingredients. I had grilled some chicken the night before and had a lot leftover. I also had tomatoes and jalapeños from the CSA that I had to use. Looking for easy, I decided on a skillet dish served over rice for a "naked burrito" type dinner that was simple yet tasty. It's not quite one-pot cooking, because I did make rice separately...but still, easy cleanup!
- 1-2 boneless, skinless chicken breasts, grilled
- 1 can black beans
- 1 can enchilada sauce
- 2 small tomatoes, diced
- 1 jalapeño, chopped
- 2 oz cream cheese
- 1 cup Mexican cheese blend, shredded
- Cooked rice
Hi there! My name is Dana and I live in West Michigan with my husband, Tom and our dog Happy Gilmore. I created this space as a place to share the things I learn along this journey I call life. I work in marketing and I'm a sort of Jane of All Trades, interested in all things nature, gardening, cooking, exploring and learning new things. This blog is a conglomeration of my interests, hobbies, life and life lessons. Thanks for stopping by!