Swiss Chard Dumplings & Ravioli
I found this recipe from Eating Well for Chard Dumplings in Chive Broth, and thought it sounded interesting. I'd never made dumplings before. I'm not sure I'd actually eaten dumplings before. But chard was new, too, so why not try dumplings. The recipe called for a mix of Swiss chard, onion, garlic, ricotta cheese, etc. and sounded pretty tasty. Somewhere I got the idea (can't for the life of me remember where) that this might also make a good filling for ravioli -- and discovered that I could use won ton wrappers to make both. So, I made both -- with slightly different filling. You can read the full Eating Well recipe for detailed instructions and the original recipe, but I didn't have all of the ingredients on hand, so I modified the filling to include the following:
|Not quite three cups of leaves|
|Making the ravioli!|
|Chard Dumplings in Chive Broth|
Hi there! My name is Dana and I live in West Michigan with my husband, Tom and our dog Happy Gilmore. I created this space as a place to share the things I learn along this journey I call life. I work in marketing and I'm a sort of Jane of All Trades, interested in all things nature, gardening, cooking, exploring and learning new things. This blog is a conglomeration of my interests, hobbies, life and life lessons. Thanks for stopping by!