Spinach Tortellini Soup
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If you’re looking for a fast and delicious dinner – this is it! It’s particularly great paired with some homemade garlic bread. I never would have thought of putting tortellini in soup – unfortunately I can’t remember where I saw the original recipe that I adapted this from, so I’m not sure to whom the credit is due. Cheese-filled tortellini helps add some heartiness to this dish, though and makes for a unique soup. The best part is it’s ready in just a few short minutes!
Ingredients:
- 8oz. frozen cheese-filled tortellini
- 2 cups fresh spinach, chopped
- 2 cups vegetable or chicken broth
- 2 cups water
- Salt, pepper, garlic, and any other spices you want (try oregano or parsley)
Directions:
- Heat water and broth in a medium saucepan and bring to a boil. Season to taste with desired spices.
- Add tortellini, and cook according to package directions (I buy Meijer brand and it only takes 2 minutes to cook!)
- Add spinach – stir and serve!
ABOUTME
Hi there! My name is Dana and I live in West Michigan with my husband, Tom and our dog Copernicus. I created this space as a place to share the things I learn along this journey I call life. I work in marketing and I'm a sort of Jane of All Trades, interested in all things nature, gardening, cooking, exploring and learning new things. This blog is a conglomeration of my interests, hobbies, life and life lessons. Thanks for stopping by!