Delicious Desserts: 15-Minute Caramel & Pan-Fried Apple Crumble
Saturday at our house felt a little chaotic. After some morning cleaning and some trips back and forth, we finally dropped my car off to get new tires put on in the morning. From there took Happy to the dog park for a last romp before the snow really started to fall. We got home just in time to welcome our niece and nephew in for the afternoon (had not gotten to the grocery store yet - sorry, kids!).
I scrounged around for lunch, then Tom dropped my niece and me off at the grocery store to shop for something to make for dessert. We were going to spend the evening with friends we had not seen in some time and that was my dish to bring. Thankfully, my niece loves to bake and was a great help in the kitchen.
Meanwhile, my nephew had far too much fun with Happy. They're really good play mates.
|Playing with oversized drink umbrellas...turned...Asian hats?|
Tom was raking leaves while I was busy putting out fires inside (no, really...my second fire on the stove top in the past month...not a good trend!) and trying to keep the boys (Happy & nephew) out of trouble. My niece and I made these delicious Chocolate Caramel Mini Cheesecakes from a recipe I found on Pinterest...only, we made our own Caramel Sauce. Yum!
|Turned out delicious! Sweet, and rich, but delicious!|
- 2 apples, peeled and diced
- Caramel sauce
- 6 graham crackers, processed into crumbs
- 3 Tbsp. butter
- Cinnamon and sugar to taste
Hi there! My name is Dana and I live in West Michigan with my husband, Tom and our dog Happy Gilmore. I created this space as a place to share the things I learn along this journey I call life. I work in marketing and I'm a sort of Jane of All Trades, interested in all things nature, gardening, cooking, exploring and learning new things. This blog is a conglomeration of my interests, hobbies, life and life lessons. Thanks for stopping by!