Croissant French Toast
The candied Walnuts turned out okay, but not great. I think I would add more sugar and salt next time, and bake either for less time or at a lower temperature. Some of them ended up burnt after just 10 minutes. Once you have the walnuts, the rest of the recipe is actually quite simple to throw together. Here's what I did.
Ingredients:
- 2 large croissants, sliced in half lengthwise
- 1 egg
- 1/2 cup milk
- 1/2 tsp vanilla
- 1 Tbsp. butter
- 1/2 cup strawberries, sliced
- 1/2 cup blueberries, blackberries or raspberries
- 1/3 cup candied walnuts
- Powdered sugar
- Whipped cream
Directions:
Whisk together egg, milk and vanilla in a shallow bowl. Coat croissant halves with the egg mixture. Melt butter on a griddle over medium-high heat. Add croissant halves to the griddle and cook on each side until browned. Transfer two croissant halves to each plate. Top with berries, candied walnuts, a sprinkling of powdered sugar and a dollop of whipped cream. Simple as that!
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ABOUTME
Hi there! My name is Dana and I live in West Michigan with my husband, Tom and our dog Copernicus. I created this space as a place to share the things I learn along this journey I call life. I work in marketing and I'm a sort of Jane of All Trades, interested in all things nature, gardening, cooking, exploring and learning new things. This blog is a conglomeration of my interests, hobbies, life and life lessons. Thanks for stopping by!