I made up a new recipe tonight. I think it was loosely based on a couple of recipes I'd heard of from friends and family. Mostly, I was looking for a way to use up some ground turkey meat that I had in the refrigerator. I ended up mixing it with bow tie pasta and a bunch of veggies for a stove-top, "skillet" sort of meal. Here's the recipe:
|I forgot to take a good picture while I was cooking, so here|
it is in the tupperware container!
- 1 1/4 lbs. lean, ground turkey
- 1 box of bow tie pasta
- 1 zucchini, diced
- 1/2 of a purple onion, diced
- 1 red bell pepper, diced
- 28oz can of diced tomatoes
- 1 can of white beans
- 3 cups of vegetable broth
- Olive oil
- Salt, pepper, garlic and basil to taste
Hi there! My name is Dana and I live in West Michigan with my husband, Tom and our dog Happy Gilmore. I created this space as a place to share the things I learn along this journey I call life. I work in marketing and I'm a sort of Jane of All Trades, interested in all things nature, gardening, cooking, exploring and learning new things. This blog is a conglomeration of my interests, hobbies, life and life lessons. Thanks for stopping by!