It turned out awesome! I made the graham cracker crust myself: about 1/2 a box of graham crackers, processed to crumbs by my awesome Ninja food processor [Thanks, Tom!], 3 Tbsp. melted butter, and a tad bit of sugar -- baked for 15 minutes at 325 degrees. It held together much better than I thought it would! The recipe is super easy and uses lemon gelatin (sounded weird, but turned out great!) to help hold the pie together. I highly recommend serving this pie with a dollop of whipped cream and a side of vanilla ice cream! This is definitely something I would make again, and it's a wonderful dessert for a hot summer evening!
Hi there! My name is Dana and I live in West Michigan with my husband, Tom and our dog Happy Gilmore. I created this space as a place to share the things I learn along this journey I call life. I work in marketing and I'm a sort of Jane of All Trades, interested in all things nature, gardening, cooking, exploring and learning new things. This blog is a conglomeration of my interests, hobbies, life and life lessons. Thanks for stopping by!