I have a really hard time making tacos without also making guacamole. I believe this recipe also came from my grandma, and I’ve been eating it for as long as I can remember! Here’s the recipe, though you may have to make up your own measurements…I just add to taste!
Ingredients:
Avocado
Onion, diced
Tomato, diced
Garlic Powder
Salt
Lime Juice
Directions:
Step 1: Cut avocado in half lengthwise. Remove the pit (I find that if you squeeze the half of the avocado w/ the pit with your hand, it usually pops right out).
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Step 2: Scoop out each half of the avocado into a bowl. Mash until all large chunks are gone.
Step 3: Add remaining ingredients to taste, and stir to combine. Enjoy on your tacos, or with tortilla chips!
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| I know it looks like a bowl of nasty green goop - but trust me, it's delicious! |